At Food Evolution, we have a dynamic team of experienced professionals with the technical knowledge and culinary skills to provide consultation to our customers. Our chefs constantly challenge themselves to improve the food recipes and quality, develop innovative products that are relevant to the market demands and look at technology advancement to enhance our efficiency and quality.
Our procurement team meticulously select the freshest and finest ingredients to ensure quality, reliability and safety of our food products.
We do not compromise on food safety and quality. Our Food Safety Management team is committed to continuously improve our products safety and quality. Our manufacturing facility holds an ISO 22000 certification for its Food Safety Management System and Grade A by AVA.