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We have a dynamic team of experienced professionals with the technical knowledge and culinary skills to provide consultancy service to our customers. Our team constantly challenge themselves to improve the recipe and quality, develop innovative products, source for the freshest and finest ingredient with cost savings that are relevant to the market demands and look at technology advancement to enhance our efficiency and ensure quality, reliability and safety.

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Our manufacturing facility holds an ISO 22000 certification for its Food Safety Management System, Grade A by SFA and Halal Certified.

We do not compromise on food safety and quality. Our Food Safety Management team is committed to continuously improve our products safety and quality. 

  • Paraline

  • Macaron

  • Éclair

  • Cake

  • Mini Pastry

  • Cookies

For more information please contact out sales person at