JOIN Our Team
Be part of our dynamic team as experienced professionals with the technical knowledge and culinary skills to provide consultancy service to our customers.
Our team constantly challenge themselves to improve the recipe and quality, develop innovative products, source for the freshest and finest ingredient with cost savings that are relevant to the market demands and look at technology advancement to enhance our efficiency and ensure quality, reliability and safety.
Career Opportunities :
Position: Central Kitchen Commis II (Kitchen or Pastry Department)
Location: Tai Seng
Job Scope: Involve in the production of a wide variety of food products
Working Schedule: Mon - Sat, 8-4pm, 9-5pm, 10-6pm
Contact Number: 6804 6317
Contact Email: email@example.com